Nutrition · per 100 g

Energy	329 kcal
Fat	5.1 g
Saturated fat	3.1 g
Carbs	8.6 g
Sugars	1.1 g
Fiber	2.3 g
Protein	62.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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