Nutrition · per 100 g

Energy	393 kcal
Fat	9.1 g
Saturated fat	2.9 g
Carbs	20.6 g
Sugars	5.7 g
Fiber	8 g
Protein	57.1 g
Salt	1.4 g
Sodium	569 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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