Nutrition · per 100 g

Energy	75 kcal
Fat	0 g
Carbs	18.8 g
Sugars	5 g
Protein	0 g
Salt	4.7 g
Sodium	1890 mg
Potassium	3560 mg
Magnesium	413 mg
Vitamin E	250 mg
Vitamin C	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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