Nutrition · per 100 g

Energy	364 kcal
Fat	16.3 g
Saturated fat	10.4 g
Carbs	24.6 g
Sugars	12.1 g
Fiber	5.7 g
Protein	27.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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