Nutrition · per 100 g

Energy	367 kcal
Fat	5.2 g
Saturated fat	3.8 g
Carbs	37.1 g
Sugars	6.7 g
Fiber	0 g
Protein	41.4 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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