Nutrition · per 100 g

Energy	347 kcal
Fat	13.7 g
Saturated fat	7.6 g
Carbs	25.7 g
Sugars	13.7 g
Fiber	5.7 g
Protein	27.9 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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