Nutrition · per 100 g

Energy	465 kcal
Fat	20.4 g
Saturated fat	12.8 g
Carbs	63.2 g
Sugars	47.6 g
Protein	5.6 g
Salt	0.15 g
Sodium	58.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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