Nutrition · per 100 g

Energy	106 kcal
Fat	5.1 g
Saturated fat	2.5 g
Cholesterol	14.8 mg
Carbs	11.4 g
Sugars	1.7 g
Fiber	0.85 g
Protein	3.8 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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