Nutrition · per 100 g

Energy	247 kcal
Fat	21.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	37.1 mg
Carbs	9 g
Sugars	0.43 g
Added sugars	0 g
Fiber	2 g
Protein	5.7 g
Salt	0.59 g
Sodium	236 mg
Potassium	80 mg
Calcium	21.4 mg
Iron	1.4 mg
Vitamin D	12.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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