Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	25 g
Sugars	0 g
Fiber	6.3 g
Protein	56.3 g
Salt	6.1 g
Sodium	2437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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