Nutrition · per 100 g

Energy	380 kcal
Fat	8.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	53.2 g
Sugars	10.1 g
Added sugars	6.3 g
Fiber	8.9 g
Protein	25.3 g
Salt	0.6 g
Sodium	241 mg
Potassium	291 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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