Nutrition · per 100 g

Energy	394 kcal
Fat	9.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	9.1 g
Added sugars	6.1 g
Fiber	9.1 g
Protein	30.3 g
Salt	0.76 g
Sodium	303 mg
Potassium	439 mg
Iron	7.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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