Nutrition · per 100 g

Energy	370 kcal
Fat	7.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	43.2 mg
Carbs	55.6 g
Sugars	9.9 g
Added sugars	7.4 g
Fiber	7.4 g
Protein	24.7 g
Salt	0.93 g
Sodium	370 mg
Potassium	432 mg
Calcium	210 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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