Nutrition · per 100 g

Energy	394 kcal
Fat	9.1 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	50 g
Sugars	13.6 g
Added sugars	10.6 g
Fiber	7.6 g
Protein	30.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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