Nutrition · per 100 g

Energy	377 kcal
Fat	8.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	13 g
Added sugars	4.3 g
Fiber	8.7 g
Protein	29 g
Salt	1.3 g
Sodium	536 mg
Potassium	391 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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