Nutrition · per 100 g

Energy	377 kcal
Fat	7.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	57.1 g
Sugars	11.7 g
Added sugars	10.4 g
Fiber	7.8 g
Protein	26 g
Salt	0.91 g
Sodium	364 mg
Potassium	364 mg
Calcium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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