Ingredients
flour 56.3% , sugar 21.9% , buttermilk 10.9% , OLEO 5.5% , egg 2.7% , E500ii 1.4% , vanilla 0.7% , E281 0.7%
Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 7.8 g |
| Saturated fat | 0.82 g |
| Cholesterol | 16 mg |
| Carbs | 78.7 g |
| Sugars | 44.3 g |
| Fiber | 1.6 g |
| Protein | 6.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 33 mg |
| Iron | 2.4 mg |
| Vitamin A | 147.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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