Ingredients
flour 56.3% , sugar 15.8% , buttermilk 14.0% , OLEO 7.0% , egg 3.5% , E500ii 1.7% , vanilla 0.9% , E281 0.9%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.88 g |
| Cholesterol | 18 mg |
| Carbs | 68.4 g |
| Sugars | 31.6 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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