Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.9 g |
| Cholesterol | 75.8 mg |
| Carbs | 0 g |
| Protein | 19.4 g |
| Salt | 0.15 g |
| Sodium | 59.1 mg |
| Calcium | 106 mg |
| Vitamin D | 7.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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