Nutrition · per 100 g

Energy	106 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	0.79 g
Sodium	318 mg
Potassium	141 mg
Calcium	47.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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