Nutrition · per 100 g

Energy	114 kcal
Fat	2.6 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	14.7 g
Sugars	2.1 g
Fiber	2.9 g
Protein	7.6 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	118 mg
Calcium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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