Ingredients
Yogurt containing 60.0% , almond 20.0% , corn syrup 10.0% , Modified starch 5.0% , confectioner's glaze 5.0%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 37.5 g |
| Saturated fat | 22.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 55 g |
| Sugars | 52.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 100 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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