Nutrition · per 100 g

Energy	457 kcal
Fat	32.1 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	21.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	14.3 g
Salt	21.1 g
Sodium	8430 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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