Nutrition · per 100 g

Energy	159 kcal
Fat	4.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	18 g
Sugars	0.29 g
Fiber	0.29 g
Protein	10.9 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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