Nutrition · per 100 g

Energy	484 kcal
Fat	20 g
Saturated fat	12.9 g
Carbs	63.1 g
Fiber	2 g
Protein	12.4 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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