Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.5 mg |
| Carbs | 10.3 g |
| Sugars | 1 g |
| Fiber | 7.2 g |
| Protein | 5.2 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Potassium | 106 mg |
| Calcium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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