Nutrition · per 100 g

Energy	304 kcal
Fat	21.7 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	783 mg
Potassium	43.5 mg
Calcium	43.5 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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