Nutrition · per 100 g

Energy	92 kcal
Fat	1.8 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.4 g
Protein	5.8 g
Salt	0.38 g
Sodium	150 mg
Potassium	500 mg
Calcium	30.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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