Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 0 g |
| Carbs | 4.3 g |
| Protein | 91.3 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Iron | 3.6 mg |
| Vitamin E | 4.3 mg |
| Vitamin B12 | 4.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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