Nutrition · per 100 g

Energy	192 kcal
Fat	10.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	2 g
Added sugars	0 g
Fiber	3 g
Protein	4 g
Salt	0.76 g
Sodium	303 mg
Potassium	273 mg
Vitamin C	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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