Nutrition · per 100 g

Energy	128 kcal
Fat	9.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	4.8 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	0.8 g
Salt	1.4 g
Sodium	560 mg
Potassium	264 mg
Calcium	40 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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