Nutrition · per 100 g

Energy	401 kcal
Fat	7.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	11.5 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.9 g
Protein	71.6 g
Salt	1.9 g
Sodium	745 mg
Potassium	487 mg
Calcium	344 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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