Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 8.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 18.9 g |
| Sugars | 9.5 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 59.1 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Potassium | 496 mg |
| Calcium | 189 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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