Nutrition · per 100 g

Energy	140 kcal
Fat	4.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.6 g
Sugars	4.2 g
Added sugars	1.4 g
Fiber	3.5 g
Protein	4.9 g
Salt	1 g
Sodium	406 mg
Potassium	227 mg
Calcium	26.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.