Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	26.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	33.3 g
Added sugars	33.3 g
Starch	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	800 mg
Calcium	133.3 mg
Iron	9.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.3 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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