Nutrition · per 100 g

Energy	173 kcal
Fat	5.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	28 g
Protein	25.3 g
Salt	1.5 g
Sodium	613 mg
Potassium	44 mg
Calcium	28 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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