Nutrition · per 100 g

Energy	435 kcal
Fat	17.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.2 g
Sugars	4.3 g
Added sugars	0 g
Fiber	4.3 g
Protein	8.7 g
Salt	1.6 g
Sodium	652 mg
Potassium	130 mg
Calcium	43.5 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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