Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	14.3 g
Protein	7.1 g
Salt	1.3 g
Sodium	536 mg
Potassium	143 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.