Nutrition · per 100 g

Energy	72.9 kcal
Fat	0.42 g
Saturated fat	0 g
Carbs	17.9 g
Sugars	11.2 g
Fiber	2.9 g
Protein	0.42 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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