Nutrition · per 100 g

Energy	69.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13 g
Sugars	10.6 g
Fiber	0.91 g
Protein	4.8 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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