Nutrition · per 100 g

Energy	392.9 kcal
Fat	16.1 g
Saturated fat	1.8 g
Carbs	50 g
Sugars	7.1 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.22 g
Sodium	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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