Nutrition · per 100 g

Energy	625 kcal
Fat	48.1 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	12.5 g
Fiber	5 g
Protein	25.9 g
Salt	0.86 g
Sodium	344 mg
Potassium	594 mg
Calcium	62.5 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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