Nutrition · per 100 g

Energy	127.5 kcal
Fat	4.4 g
Saturated fat	1.7 g
Carbs	15.4 g
Sugars	1 g
Protein	6.7 g
Salt	0.68 g
Sodium	271.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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