Ingredients
sorghum 53.1% , Certified gluten-free oats 23.4% , almond 11.7% , maple syrup 5.9% , coconut oil 2.9% , blueberry 1.5% , coconut sugar 0.7% , quinoa 0.4% , coconut nectar 0.2% , cinnamon 0.1% , sea salt 0.0% , E123 0.0% , vanilla extract 0.0% , chia seed 0.0% , Plant-Based Vitamin D3 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 16.4 g |
| Fiber | 7.3 g |
| Protein | 9.1 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.