Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	35.7 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	17.9 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	0 g
Protein	32.1 g
Salt	5.7 g
Sodium	2290 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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