Nutrition · per 100 g

Energy	169 kcal
Fat	5.2 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	20.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.9 g
Protein	9.6 g
Salt	2.5 g
Sodium	982 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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