Nutrition · per 100 g

Energy	239.3 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	50 g
Sugars	14.3 g
Fiber	1.4 g
Protein	10.7 g
Salt	10.9 g
Sodium	4357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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