Linsen a la provence

lentils 24.9% , water 17.5% , tomato 17.5% , weiße Perlbohnen gekocht 10.0% , potato 6.5% , double concentrated tomato 6.5% , celery 6.4% , onion 5.3% , red kuri squash 3.0% , rapeseed oil 1.2% , carrot 0.6% , salt 0.3% , starch 0.2% , garlic 0.1% , spice 0.0% , herb 0.0%

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