Nutrition · per 100 g

Energy	477.6 kcal
Fat	20.9 g
Saturated fat	11.9 g
Carbs	71.6 g
Sugars	17.9 g
Fiber	3 g
Protein	6 g
Salt	0.15 g
Sodium	59.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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