Nutrition · per 100 g

Energy	498 kcal
Fat	24.2 g
Saturated fat	13.1 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	2 g
Carbs	65 g
Sugars	35.2 g
Fiber	2.2 g
Protein	5 g
Salt	1.1 g
Sodium	440 mg
Iron	4.4 mg
Folate (B9)	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.